INGREDIENTS:
2 1/4 cups old fashioned oats
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar
1/2 cup milk
2 cups packed arugula, spinach, or
kale leaves
2 extra-ripe large bananas
1/4 cup coconut oil (or butter)
2 eggs
1 tsp vanilla
DIRECTIONS:
Preheat oven to 375 degrees F. Line a muffin tin.
Blend the oats in your blender until the oats achieve the texture of flour. Transfer
to a medium mixing bowl.
Add the rest of the dry ingredients to the oat flour: baking powder, baking soda,
salt, cinnamon, and sugar.
In a blender, add milk and the greens and blend until completely smooth.
Add bananas and coconut oil and blend until smooth.
Add vanilla and eggs and blend until just combined
Pour wet ingredients to dry mixture and stir to combine. Make sure there are no
lumps.
Fill each muffin tin 3/4 full with batter. Bake for 20-25 minutes.