Nourish Team
Ryan Laswell, Executive Director
Nicole Hansen, Business Operations Director
Katie Styra, Program Director
Matt Friauf, Farm & Facilities Coordinator
Katie Bartelt, Development and Marketing Manager
Mike Vang, Culinary Coordinator
Sam Laswell, Culinary Coordinator
Tanya Pernat, Farm Coordinator
Laura Brost, Farm-to-School Coordinator
Em Schicker, Farm-to-Community Assistant
Mel Wilke, Good Food Educator
Sarah Alsum , Good Food Educator
Diamond Wilson, Cook
Board of Directors
Officers
JOHN DONOVAN - PRESIDENT, CloverNord Management Consulting, Principal Consultant and Owner
JAMIE HAACK - VICE PRESIDENT, John Michael Kohler Arts Center, Director of Diversity, Equity, and Inclusion
DENNIS SCHWEIGER - TREASURER, Sargento Foods, Inc., VP and Treasurer
J.P. DREVLINE - SECRETARY, Design House, President and CEO
Directors
DR. ELISE OPEL, MD - Aurora Health Care
KURT JENSEN - 8th Street Ale Haus, former Tap Master and Co-owner
ZACH PETHAN - School District of Sheboygan Falls, Superintendent
ROD HOGAN - Sargento Foods, Inc., Senior VP New Platform Development
BRIAN O’LAUGHLIN - Kohler Company, Senior Legal Director
KAELIN THIBODEAU - Vesta, CPA
CAREN JOHNSON - Nutrition Program Consultant DPI School Nutrition Team, Department of Public Instruction
DAMON WENIG - Wenig Funeral Homes, Licensed Funeral Director/CFSP
JASON BEMIS - Bemis Manufacturing Company
Careers
Internship Opportunities