Nourish Team
Ryan Laswell, Executive Director
Nicole Hansen, Business Operations Director
Tanya Pernat, Farm & Facilities Manager
Laura Brost, Program & Communications Manager
Sam Laswell, Culinary Manager
Casey Mourlam, Culinary Coordinator
Sarah Alsum, Good Food Educator
Hannah Hornsby, Sales & Event Manager
Matt Friauf, Farm & Facilities Coordinator
Lizzy Buechel, Culinary Assistant
Savannah Schuren, Operations Assistant
Yesenia Vera, Operations Assistant
Luke Schuren, Facilities Assistant
Dan Hocevar, Facilities Assistant
With additional thanks and gratitude to our Event and Bar support team members!
Board of Directors
Officers
JAMIE HAACK - PRESIDENT, John Michael Kohler Arts Center, Director of Diversity, Equity, and Inclusion
ROD HOGAN - VICE PRESIDENT - Sargento Foods, Inc., Senior VP New Platform Development
DENNIS SCHWEIGER - TREASURER, Sargento Foods, Inc., VP & Treasurer
J.P. DREVLINE - SECRETARY, Design House, President and CEO
Directors
DR. ELISE OPEL, MD - Aurora Health Care
ZACH PETHAN - School District of Sheboygan Falls, Superintendent
BRIAN O’LAUGHLIN - Kohler Company, Senior Legal Director
KAELIN THIBODEAU - Vesta, CPA
CAREN JOHNSON - Nutrition Program Consultant DPI School Nutrition Team, Department of Public Instruction
DAMON WENIG - Wenig Funeral Homes, Licensed Funeral Director/CFSP
JASON BEMIS - Bemis Manufacturing Company
HILARY HAWLEY - Windway Capital Corporation, Chief Operating Officer
JENNIFER DEITLOFF - Kohler Company, VP Assistant General Counsel of Employment and Compliance
JAMIE SCHRAMM - Lakeland University, Program Manager of Workforce and Professional Development
Careers
Internship Opportunities