Nourish Team
Ryan Laswell, Executive Director
Nicole Hansen, Business Operations Director
Katie Styra, Program Director
Katie Bartelt, Development & Communications Director
Tanya Pernat, Farm & Facilities Manager
Matt Friauf, Farm & Facilities Coordinator
Sam Laswell, Culinary Coordinator
Laura Brost, Program Coordinator
Sarah Alsum , Good Food Educator
Em Schicker, Farm-to-Community Assistant
Michelle Beecher, Culinary Assistant
Lizzy Buechel, Culinary Intern
Savannah Schuren, Operations Assistant
Yesenia Vera, Operations Assistant
Luke Schuren, Facilities Assistant
Dan Hocevar, Facilities Assistant
Board of Directors
Officers
JOHN DONOVAN - PRESIDENT, CloverNord Management Consulting, Principal Consultant and Owner
JAMIE HAACK - VICE PRESIDENT, John Michael Kohler Arts Center, Director of Diversity, Equity, and Inclusion
DENNIS SCHWEIGER - TREASURER, Sargento Foods, Inc., VP & Treasurer
J.P. DREVLINE - SECRETARY, Design House, President and CEO
Directors
DR. ELISE OPEL, MD - Aurora Health Care
ZACH PETHAN - School District of Sheboygan Falls, Superintendent
ROD HOGAN - Sargento Foods, Inc., Senior VP New Platform Development
BRIAN O’LAUGHLIN - Kohler Company, Senior Legal Director
KAELIN THIBODEAU - Vesta, CPA
CAREN JOHNSON - Nutrition Program Consultant DPI School Nutrition Team, Department of Public Instruction
DAMON WENIG - Wenig Funeral Homes, Licensed Funeral Director/CFSP
JASON BEMIS - Bemis Manufacturing Company
HILARY HAWLEY - Windway Capital Corporation, Chief Operating Officer
Careers
Internship Opportunities