Creamy Pumpkin Soup

INGREDIENTS:

• 1 small pumpkin or 15 oz can of pumpkin puree 

• 2-4 carrots 

• 1 onion 

• 4 garlic cloves 

• ¼ tsp grated ginger 

• 1 tsp curry powder 

• 3 ½ c vegetable stock 

• 1 can of full-fat coconut milk 

• Salt and pepper