Our home is located in Sheboygan Falls, Wisconsin, in the space of the historic former Miley dairy farm. Today, we deliver our good-food education and experiences on a 13-acre campus that features:

• Gardens: a variety of vegetable and perennial gardens serving as hands-on education tools for the community

• Small orchard, fruit bushes and an apiary

• Composting area

• Hoop house to extend our growing season beyond summer

• Restored barn loft, with seating for up to 200 people

• Teaching kitchen that seats up to 40 people

• Commercial kitchen

• Outdoor pizza oven and patio

Here, we host diverse classes to help community members learn how to grow, source, cook and enjoy good food. Attending our programs and classes also presents opportunities to network with new and experienced home cooks, gardeners, pollinators, composting experts and others who can help enrich the learning process and build community.

Volunteer opportunities abound here! Want to dig in the dirt and learn more about different agricultural practices, help us plant or harvest the produce? Please visit our volunteer page to learn about our volunteer needs and upcoming schedules.