Join Chef Leah at Nourish Farms on September 26th for a unique family cooking class from 4:30 to 6:30. Start with a tour of Nourish, picking your own tomatoes for bruschetta. Chef Leah will demonstrate sourdough bread making, including crafting cinnamon rolls from the dough. Guests choose their sourdough style and take their dough home to bake, along with a starter for future breadmaking. Fresh, ready-to-bake bread will also be provided for enjoying with your homemade bruschetta. Don't miss this fun and delicious experience!

Preregistration is required for this class. Tickets $60 for two family members, with $10 for each additional participant (maximum 20 guests).