It's that time of year when baking is a staple in the house. Join us Tuesday, 12/17, from 4:30-6pm to learn a few recipes and tips and tricks to make the traditional recipes just a little healthier! Fun for all ages, participants for our hands-on class will learn how to make muffins, cookies, and of course – fruit cake!

Enjoy a delicious Nourish breakfast while you tell Santa what you want for the holidays. Color a picture and even write your letter to give Santa so his Elves can get to work. Fun for all ages.

Let Nourish help you create a one-of-a-kind Holiday wreath from start to finish. We supply the fresh greens, wire and tools-You supply something fun from your garden to make it uniquely yours!

Let Nourish help you create a one-of-a-kind Holiday wreath from start to finish. We supply the fresh greens, wire and tools-You supply something fun from your garden to make it uniquely yours!

Join us Wednesday, 11/13, from 4:30-6pm for some fall fajita fun! Fun for all ages, participants for our hands-on class will make shredded chicken fajitas, autumn slaw, pico, roasted fall vegetables including sweet potatos (our Harvest of the Month!), and apple crisp for dessert.

Run, Run, as fast as you can to the 2nd annual gingerbread house decorating event at Nourish on Saturday, 11/9, from 11am-2pm. Enjoy a soup and salad buffet and decorate a gingerbread house to take home.

Have you ever planted garlic in the Fall? Do you want to learn how? Join us at Nourish on Tuesday, October 29th, 2024, 5:30-6:30pm and help us plant ours! Learn everything there is to know about it and leave with the knowledge AND some garlic of your very own to plant at home!

Join us Friday afternoon 10/25/24 from 2-4pm on a day off for local school districts and to round out your week falling in love with seasonal autumn harvests! Fun for all ages whether you are off school or work, participants for our hands-on class will make multiple fall friendly recipes together.

Enjoy Nourish’s buffet of delicious wood-fired and oven-baked pizzas from 5:00-7:00 with an educational presentation from Rogers Behavioral Health surrounding the importance of taking care of our mental health at 6:30

Join us for this specialty dinner with guest Amber Mihna, Staglin Family Vineyard Global Sales Director, certified sommelier, and Owner of Fossebridge Vineyard. Originally from Wisconsin, Amber returns to share her knowledge of wine paired with this 4-course Nourish prepared meal made with local, seasonal ingredients.

Come to Nourish on on Wednesday, 10/9, from 11am-12pm for our evening session hands-on lesson growing microgreens from start to finish. Learn how to grow micros at home and leave with a tasty sample. 

Come to Nourish on Tuesday, 10/8, from 5:30-6:30pm for our evening session hands-on lesson growing microgreens from start to finish. Learn how to grow micros at home and leave with a tasty sample. 

Join us for our 10th annual Good Food Party fundraiser, a casual benefit for Nourish and Good Food in our community this year on Friday, September 27th, 2024, from 5 to 9pm!

Want to learn more about local farmers and producers and ways that you can support them? Join us for a special Community Dinner on Thursday, September 19th, featuring a “Get to Know your Local Farmers'' discussion. Come enjoy Nourish’s seasonal buffet followed by a presentation at 6:30 on our partner farms and all the economical and nutritional benefits of sourcing local!

Join Nourish Chef Glo for a perfect blend of skill building and socializing, ideal for date night or a friends’ night out with this hands-on class! This Texas Hoedown themed class includes preparing stuffed poblanos, southwest salad and caramel apple empanadas. 

Fun for all ages, come and explore the many ways to use tomatoes from the garden. Simple, healthy snacks that the kids can make when they get home from school. This hands-on cooking class will guide participants of all ages through an engaging class of culinary skill building, nutrition education, and gardening tips.

Enjoy Nourish’s buffet of delicious wood-fired and oven-baked pizzas from 5:00-6:30 with an educational presentation at 6:30. Join the staff from the Jay W. Christopher Transportation Collection as they explore a child's railroad dining experience during the Golden Age of travel.

Join our Farm Manager, Bruce, for some or all of our 2024 garden class series this season! Choose from our morning session from 10:30-11:30am or evening session from 5:30-6:30pm. Classes will be in and around our hoop house and shed rain or shine.

Join our Farm Manager, Bruce, for some or all of our 2024 garden class series this season! Choose from our morning session from 10:30-11:30am or evening session from 5:30-6:30pm. Classes will be in and around our hoop house and shed rain or shine.

Join us for our monthly farm-to-table experience as Chef Mike and Educator Tanya teach you different ways to make rice, stir fry vegetables - including July’s Harvest of the Month green beans! - and make a delicious sauce. This hands-on meal will guide participants of all ages through an engaging class of culinary skill building, nutrition education, and gardening tips. Don’t miss this chance to nourish your family and friend’s connection to food and community!

Join guest Chef Eduardo del Campo from Spain for a perfect blend of skill building and socializing, ideal for date night or a friends’ night out. Tickets for this class include one complimentary glass of Sangria.

Enjoy Nourish’s buffet of delicious wood-fired and oven-baked pizzas from 5:00-6:30 with an educational presentation from the Family Resource Center at 6:30.

June is National Healthy Homes Month! Join Nourish Farms, Great Marriages, and Partners for Community Development for our inaugural Sunday Funday cornhole tournament to support healthy homes in Sheboygan County at 3 Sheeps from 1-4pm on Sunday, June 30th!

Join guest Chef Diane Trester of Wild Carrot Cuisine LLC for this vegetarian class feature, a perfect blend of skill building and learning as a family. Participants will learn to make roasted cauliflower tacos, cilantro sofrito rice with pickled onion and shredded cabbage, and caramelized pineapple salsa. 

Our Grilling in the Garden outdoor series is back for summer! Enjoy locally sourced meat and produce coming fresh off our grill. After your meal, take a self-guided tour of our educational farm and enjoy our interactive composting presentation.

Join guest Chef Ben Reynolds of Lakeshore Technical College (LTC) for a perfect blend of skill building and socializing, ideal for date night or a friends’ night out.

Join our Farm Manager, Bruce, for some or all of our 2024 garden class series this season! Choose from our morning session from 10:30-11:30am or evening session from 5:30-6:30pm. Classes will be in and around our hoop house and shed rain or shine.

Join our Farm Manager, Bruce, for some or all of our 2024 garden class series this season! Choose from our morning session from 10:30-11:30am or evening session from 5:30-6:30pm. Classes will be in and around our hoop house and shed rain or shine.

Sharpen your technique with our Knife Skills class! Join guest chefs from Stefano’s Slo Food Market for a perfect blend of skill building and socializing, ideal for date night or a friends’ night out. Cash bar available.

Join us on Saturday, May 11th, 9am-2pm for our fourth annual Local Food Fair at Nourish! Purchase local foods and goods from local vendors. This is a farmers-market style event and free to attend. Pre-registration is encouraged but not required, though all pre-registrants will be entered into a free raffle the day of the fair!