Garden Series: Flower Arranging Workshop
Feb
11
5:30 PM17:30

Garden Series: Flower Arranging Workshop

Just in time for Valentine’s Day! Bring a special someone whether friend, family, or your partner to this flower arranging workshop and create together - or come solo and surprise someone with an arrangement made from the heart. We will walk you through the entire process, from selecting the right flowers to creating a stunning one-of-a-kind bouquet.

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Valentine's Date Night: Dinner, Dancing, and More ft. "As Husband and Wife" Duo
Feb
14
5:30 PM17:30

Valentine's Date Night: Dinner, Dancing, and More ft. "As Husband and Wife" Duo

Are you sick of doing the same thing for Valentines Day each year? Change things up and join Nourish Farms and the duo "As Husband & Wife" for a special night of dinner, dancing and entertainment with your partner. This is the perfect Valentines gift- treat your loved one to an experience of delicious creations by Nourish Farms and be transported by the piano/vocal/ukulele duo "As Husband & Wife" - DINNER AND A SHOW! Three courses and entertainment! Journey with them as they sing the themes of love and allow yourself to laugh, cry and remember what love is really about.

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Family Class: Chili From Mild to Wild
Feb
17
11:00 AM11:00

Family Class: Chili From Mild to Wild

Warm up with a bowl of chili—or two or three! This hands-on class is perfect for families of all types to cook together and learn the secrets to unforgettable chili. Join us to discover flavor-boosting tips and tricks as we create a hearty chili meal to keep you cozy during these cold winter months. Whether you're a fan of classic, vegetarian, or kid-friendly recipes, there's something here for everyone to enjoy!

Tickets for this class are $50 for two family members and $15 per additional family member. Pre-registration is required and tickets are limited!

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration.

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Pizza with a Purpose: Sheboygan County Beekeepers Association
Mar
4
5:00 PM17:00

Pizza with a Purpose: Sheboygan County Beekeepers Association


Enjoy Nourish’s buffet of delicious wood-fired and oven-baked pizzas from 5:30-7:00 with an educational presentation from the Sheboygan County Beekeepers Association at 6:30. The educational portion of the evening is free of charge and buffet ticket purchase is not required to attend the presentation.

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Adult Cooking Class: Gluten and Dairy Free Baking with Shannon Schuren
Mar
6
5:30 PM17:30

Adult Cooking Class: Gluten and Dairy Free Baking with Shannon Schuren

Discover the art of gluten-free and dairy-free baking with guest chef Shannon Schuren! In this interactive workshop, you'll learn how to bake delicious cookies, muffins, and a surprise treat—all crafted to suit gluten and dairy-free lifestyles. Shannon, a self-taught baker with years of experience, will share her tried-and-true techniques, ingredient substitutions, and expert tips for achieving perfect results every time. Whether you're new to gluten-free and dairy-free baking or looking to enhance your skills, this class is a must for anyone eager to create mouthwatering treats without compromise. Join us and transform your baking repertoire!

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Community Dinner: Celebrating Maple Syrup with the Plymouth Maple Festival
Apr
3
5:00 PM17:00

Community Dinner: Celebrating Maple Syrup with the Plymouth Maple Festival

Join us for a special evening celebrating the sweet traditions of Wisconsin’s maple syrup industry! Nourish, in partnership with the Annual Maple Festival in Plymouth, WI, invites you to indulge in a delicious farm-to-table dinner crafted with real maple syrup from Drewry Farms. This meal will highlight the rich flavors of maple in every dish, from the savory to the sweet.


Entree:
Crispy Maple Dijon Chicken

Sides:
Mashed Potatoes and Squash
Maple Glazed Carrots and Parsnips
Seasonal Salad with Maple Dressing

Dessert:
Maple Sheet Cake

Throughout the evening, you'll hear a fascinating presentation from the Plymouth Maple Festival, where you’ll learn all about the maple syrup production process and the history of this beloved Wisconsin tradition. 

Tickets:
$25 for ages 13+
$10 for ages 5-12
Children 4 and under eat free

Pre-registration is required to reserve your spot for this delicious, educational evening. We look forward to seeing you there to share in the sweetness of the season!

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Adult Cooking Class: International Plant Based Dinner with Guest Chef Nana Ama Korankye
Apr
17
5:30 PM17:30

Adult Cooking Class: International Plant Based Dinner with Guest Chef Nana Ama Korankye

oin Nana Ama Korankye, Holistic Health and Wellness Nurse Coach, for an exciting, hands-on cooking class that combines the rich flavors of Ghanaian cuisine with plant-based goodness. In this class, you’ll learn how to create a wholesome, delicious dinner that’s perfect for any occasion. Nana will guide you through making Ghanaian Jollof Rice, a savory, spice-filled dish; Chickpea Stir Fry, packed with protein and vibrant vegetables; a light and refreshing Apple Cucumber Dill Salad; and nutrient-rich Roma Greens.

Nana, a registered nurse with over 22 years of experience, is passionate about supporting others on their health journeys. With her recent certification as a Holistic Health and Wellness Nurse Coach, she combines her medical expertise and love for healthy living to help people make sustainable lifestyle changes. In this class, she’ll not only teach you how to cook but also offer practical tips for improving your overall wellness.

Whether you're an experienced cook or a beginner, this class is a fun way to learn new skills, nourish your body, and enjoy a meal that’s both delicious and good for you.

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Family Farm to Table Class: Baking with Healthy Substitutions
Dec
17
4:30 PM16:30

Family Farm to Table Class: Baking with Healthy Substitutions

It's that time of year when baking is a staple in the house. Join us Tuesday, 12/17, from 4:30-6pm to learn a few recipes and tips and tricks to make the traditional recipes just a little healthier! Fun for all ages, participants for our hands-on class will learn how to make muffins, cookies, and of course – fruit cake!

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Family Farm to Table Class: Fall in Love with Autumn Harvests
Oct
25
2:00 PM14:00

Family Farm to Table Class: Fall in Love with Autumn Harvests

Join us Friday afternoon 10/25/24 from 2-4pm on a day off for local school districts and to round out your week falling in love with seasonal autumn harvests! Fun for all ages whether you are off school or work, participants for our hands-on class will make multiple fall friendly recipes together.

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Wine Pairing Dinner ft. Staglin Family Vineyard
Oct
18
5:30 PM17:30

Wine Pairing Dinner ft. Staglin Family Vineyard

Join us for this specialty dinner with guest Amber Mihna, Staglin Family Vineyard Global Sales Director, certified sommelier, and Owner of Fossebridge Vineyard. Originally from Wisconsin, Amber returns to share her knowledge of wine paired with this 4-course Nourish prepared meal made with local, seasonal ingredients.

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Community Dinner: Farmer Appreciation Dinner
Sep
19
5:00 PM17:00

Community Dinner: Farmer Appreciation Dinner

Want to learn more about local farmers and producers and ways that you can support them? Join us for a special Community Dinner on Thursday, September 19th, featuring a “Get to Know your Local Farmers'' discussion. Come enjoy Nourish’s seasonal buffet followed by a presentation at 6:30 on our partner farms and all the economical and nutritional benefits of sourcing local!

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Farm to Table Class: Playful Plates Back to School Snacks
Aug
13
4:30 PM16:30

Farm to Table Class: Playful Plates Back to School Snacks

Fun for all ages, come and explore the many ways to use tomatoes from the garden. Simple, healthy snacks that the kids can make when they get home from school. This hands-on cooking class will guide participants of all ages through an engaging class of culinary skill building, nutrition education, and gardening tips.

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(Canceled) Pizza with a Purpose: Jay W. Christopher Transportation Collection
Aug
8
5:00 PM17:00

(Canceled) Pizza with a Purpose: Jay W. Christopher Transportation Collection

Enjoy Nourish’s buffet of delicious wood-fired and oven-baked pizzas from 5:00-6:30 with an educational presentation at 6:30. Join the staff from the Jay W. Christopher Transportation Collection as they explore a child's railroad dining experience during the Golden Age of travel.

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Farm to Table Family Class: Fun with Rice!
Jul
31
4:30 PM16:30

Farm to Table Family Class: Fun with Rice!

Join us for our monthly farm-to-table experience as Chef Mike and Educator Tanya teach you different ways to make rice, stir fry vegetables - including July’s Harvest of the Month green beans! - and make a delicious sauce. This hands-on meal will guide participants of all ages through an engaging class of culinary skill building, nutrition education, and gardening tips. Don’t miss this chance to nourish your family and friend’s connection to food and community!

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Family Farm to Table Class: Vegetarian Never Tasted So Good (Sold Out)
Jun
26
4:00 PM16:00

Family Farm to Table Class: Vegetarian Never Tasted So Good (Sold Out)

Join guest Chef Diane Trester of Wild Carrot Cuisine LLC for this vegetarian class feature, a perfect blend of skill building and learning as a family. Participants will learn to make roasted cauliflower tacos, cilantro sofrito rice with pickled onion and shredded cabbage, and caramelized pineapple salsa. 

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