oin Nana Ama Korankye, Holistic Health and Wellness Nurse Coach, for an exciting, hands-on cooking class that combines the rich flavors of Ghanaian cuisine with plant-based goodness. In this class, you’ll learn how to create a wholesome, delicious dinner that’s perfect for any occasion. Nana will guide you through making Ghanaian Jollof Rice, a savory, spice-filled dish; Chickpea Stir Fry, packed with protein and vibrant vegetables; a light and refreshing Apple Cucumber Dill Salad; and nutrient-rich Roma Greens.
Nana, a registered nurse with over 22 years of experience, is passionate about supporting others on their health journeys. With her recent certification as a Holistic Health and Wellness Nurse Coach, she combines her medical expertise and love for healthy living to help people make sustainable lifestyle changes. In this class, she’ll not only teach you how to cook but also offer practical tips for improving your overall wellness.
Whether you're an experienced cook or a beginner, this class is a fun way to learn new skills, nourish your body, and enjoy a meal that’s both delicious and good for you.