Jan
13
6:00 PM18:00

Kickstart Your Health: Power of Your Plate

Kickstart Your Health: Power of Your Plate Series with Elaine Jumes, Farsighted Foodie

Start the new year feeling energized and confident in the kitchen. Elaine Jumes of Farsighted Foodie is back in 2026 with a 5-week healthy cooking series designed to help you take meaningful steps toward a plant-based lifestyle.

Throughout the series, Elaine will guide participants through five core topics: Power of Your Plate, Let’s Go, Getting in Gear, Breaking the Food Seduction, and Keys for Natural Appetite Control. Each class includes a live cooking demonstration along with handouts featuring easy, affordable recipes you can prepare at home.


Dates: January 13, 20, 27, February 3 & 10

Time: 6:00–8:00 PM

Registration: Sign up for individual classes or register for the full series.

Cost: $45 per class, or $180 for all five sessions when you register before January 11.

Sign Up here

Class 1: The Power of Your Plate
This 1st class in the 5-part cooking-class series will focus on getting ready to start a low-fat, plant-based diet – guiding participants to consider what this diet entails, what groceries to purchase, and what a healthful menu will look like. Discover how power foods are and what a difference a few small changes can make. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 2: Diving into the 21-Day Kickstart: “Let’s Go!”
This 2nd class in the 5-part cooking-class series jumps into the Kickstart, implementing best practices, combined with easy tools to successfully start a low-fat, plant-based diet for the next three weeks (21-Day Kickstart). NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 3: Getting in Gear: Being Empowered w/ Education & Support
This 3rd class in the 5-part cooking-class series embarks on addressing overcoming any challenges and building on positive & often immediate results. Everything from preparing foods at home to navigating how to eat on the road to mastering social situations. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 4: Breaking the Food Seduction
This 4th class in the 5-part cooking-class series examines the elephant in the room: Addictive Foods. With a deep dive into commonly addictive foods, what can be done to break food addictions is addressed: tackling triggers & quieting cravings. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 5: Keys for Natural Appetite Control
In this 5th & final class of the 5-part cooking-class series, the focus is on a powerful macro-ingredient that plays a huge role in natural appetite suppression. The discovery may surprise you! Learn how to identify nutritional nonsense & replace it with easy to digest nutritional knowledge – paving the way for successful weight-loss, improved health, & disease prevention. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.


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Adult Cooking Class: Sourdough Bread Making with Hopefully Homesteading
Jan
15
5:30 PM17:30

Adult Cooking Class: Sourdough Bread Making with Hopefully Homesteading

Join guest Amanda Strojinc of Hopefully Homesteading LLC for this hands-on sourdough bread making class class, ideal for date night or a friends’ night out! We walk through a complete recipe and everyone practices the autolyse, mix, dough strengthening (stretch/folds) and sets up their own starter. Everyone will leave with a loaf of bread half way through bulk fermentation and the beginning of a sourdough starter. There will be loaves at various stages on display and an additional demo on baking and shaping/scoring.

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Jan
16
5:30 PM17:30

Community Dinner: Irish Dinner & Dancing

Join us once again in the Nourish loft for the return of our Irish-inspired dinner buffet prepared with locally sourced ingredients followed by a fun evening of live Irish music and instructed céili dancing. This is an experience that the whole family is sure to enjoy! After dinner, everyone is invited to join in on the dancing. A caller will explain a sequence of dance moves to the group who will then dance along to live music.


MENU

-Colcannon

-Guinness Beef Stew

-Vegan Mushroom stew

-Irish Flag Salad with vinaigrette

-Pickled beets

-Irish apple cake with custard sauce


Buffet tickets for this dinner are $25 for adults and teens and $12 for 5-12 y/o. Children 4 and younger eat free with adult registration. Pre-registration is required. Menus are subject to ingredient alterations due to local sourcing.

Click Here to Register Now

Cash/card bar available.

Nourish’s Community Dinners feature local producers from our community while delivering a delicious from scratch meal. The setting is intended to bring friends and neighbors together to Nourish their bodies— something that is fundamental for our well-being. We hope that participants will leave feeling inspired and charged to integrate more healthy wholesome food choices at home.

View Event →
Jan
20
6:00 PM18:00

Kickstart Your Health: Diving into the 21-Day Kickstart "Let's Go!"

Kickstart Your Health: Power of Your Plate Series with Elaine Jumes, Farsighted Foodie

Start the new year feeling energized and confident in the kitchen. Elaine Jumes of Farsighted Foodie is back in 2026 with a 5-week healthy cooking series designed to help you take meaningful steps toward a plant-based lifestyle.

Throughout the series, Elaine will guide participants through five core topics: Power of Your Plate, Let’s Go, Getting in Gear, Breaking the Food Seduction, and Keys for Natural Appetite Control. Each class includes a live cooking demonstration along with handouts featuring easy, affordable recipes you can prepare at home.


Dates: January 13, 20, 27, February 3 & 10

Time: 6:00–8:00 PM

Registration: Sign up for individual classes or register for the full series.

Cost: $45 per class, or $180 for all five sessions when you register before January 11.

Sign Up here

Class 1: The Power of Your Plate
This 1st class in the 5-part cooking-class series will focus on getting ready to start a low-fat, plant-based diet – guiding participants to consider what this diet entails, what groceries to purchase, and what a healthful menu will look like. Discover how power foods are and what a difference a few small changes can make. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 2: Diving into the 21-Day Kickstart: “Let’s Go!”
This 2nd class in the 5-part cooking-class series jumps into the Kickstart, implementing best practices, combined with easy tools to successfully start a low-fat, plant-based diet for the next three weeks (21-Day Kickstart). NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 3: Getting in Gear: Being Empowered w/ Education & Support
This 3rd class in the 5-part cooking-class series embarks on addressing overcoming any challenges and building on positive & often immediate results. Everything from preparing foods at home to navigating how to eat on the road to mastering social situations. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 4: Breaking the Food Seduction
This 4th class in the 5-part cooking-class series examines the elephant in the room: Addictive Foods. With a deep dive into commonly addictive foods, what can be done to break food addictions is addressed: tackling triggers & quieting cravings. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 5: Keys for Natural Appetite Control
In this 5th & final class of the 5-part cooking-class series, the focus is on a powerful macro-ingredient that plays a huge role in natural appetite suppression. The discovery may surprise you! Learn how to identify nutritional nonsense & replace it with easy to digest nutritional knowledge – paving the way for successful weight-loss, improved health, & disease prevention. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.


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Family Cooking Class: Warm Up with Soups
Jan
21
4:30 PM16:30

Family Cooking Class: Warm Up with Soups

Join us for January's farm-to-table family class, all about delicious, scratch made soups! Our Good Food Educators will guide your family through an engaging class that combines nutrition and garden education with culinary skill building. Don’t miss this chance to nourish your family’s connection to food and community!

click here to register now
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Jan
27
6:00 PM18:00

Kickstart Your Health: Getting In Gear - Empowerment with Support & Education

Kickstart Your Health: Power of Your Plate Series with Elaine Jumes, Farsighted Foodie

Start the new year feeling energized and confident in the kitchen. Elaine Jumes of Farsighted Foodie is back in 2026 with a 5-week healthy cooking series designed to help you take meaningful steps toward a plant-based lifestyle.

Throughout the series, Elaine will guide participants through five core topics: Power of Your Plate, Let’s Go, Getting in Gear, Breaking the Food Seduction, and Keys for Natural Appetite Control. Each class includes a live cooking demonstration along with handouts featuring easy, affordable recipes you can prepare at home.


Dates: January 13, 20, 27, February 3 & 10

Time: 6:00–8:00 PM

Registration: Sign up for individual classes or register for the full series.

Cost: $45 per class, or $180 for all five sessions when you register before January 11.

Sign Up here

Class 1: The Power of Your Plate
This 1st class in the 5-part cooking-class series will focus on getting ready to start a low-fat, plant-based diet – guiding participants to consider what this diet entails, what groceries to purchase, and what a healthful menu will look like. Discover how power foods are and what a difference a few small changes can make. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 2: Diving into the 21-Day Kickstart: “Let’s Go!”
This 2nd class in the 5-part cooking-class series jumps into the Kickstart, implementing best practices, combined with easy tools to successfully start a low-fat, plant-based diet for the next three weeks (21-Day Kickstart). NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 3: Getting in Gear: Being Empowered w/ Education & Support
This 3rd class in the 5-part cooking-class series embarks on addressing overcoming any challenges and building on positive & often immediate results. Everything from preparing foods at home to navigating how to eat on the road to mastering social situations. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 4: Breaking the Food Seduction
This 4th class in the 5-part cooking-class series examines the elephant in the room: Addictive Foods. With a deep dive into commonly addictive foods, what can be done to break food addictions is addressed: tackling triggers & quieting cravings. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 5: Keys for Natural Appetite Control
In this 5th & final class of the 5-part cooking-class series, the focus is on a powerful macro-ingredient that plays a huge role in natural appetite suppression. The discovery may surprise you! Learn how to identify nutritional nonsense & replace it with easy to digest nutritional knowledge – paving the way for successful weight-loss, improved health, & disease prevention. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.


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FREE Seed Swap
Jan
28
3:00 PM15:00

FREE Seed Swap

Join us for our second annual seed swap. Bring seeds in well labeled bags/containers to swap. No worries if you do not have seeds to bring, you can still participate! Here's your chance to share your favorites and maybe try something new! So get out there now and start collecting!


Pre-registration (free!) is preferred to help us plan for your visit. Youth under the age of 16 must be accompanied by at least one registered adult.

Preregister Here

We reserve the right to cancel this program 72 hours before the scheduled start time if the minimum registration number is not met.

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Feb
3
6:00 PM18:00

Kickstart Your Health: Breaking the Food Seduction

Kickstart Your Health: Breaking the Food Seduction

Start the new year feeling energized and confident in the kitchen. Elaine Jumes of Farsighted Foodie is back in 2026 with a 5-week healthy cooking series designed to help you take meaningful steps toward a plant-based lifestyle.

Throughout the series, Elaine will guide participants through five core topics: Power of Your Plate, Let’s Go, Getting in Gear, Breaking the Food Seduction, and Keys for Natural Appetite Control. Each class includes a live cooking demonstration along with handouts featuring easy, affordable recipes you can prepare at home.


Dates: January 13, 20, 27, February 3 & 10

Time: 6:00–8:00 PM

Registration: Sign up for individual classes or register for the full series.

Cost: $45 per class, or $180 for all five sessions when you register before January 11.

Sign Up here

Class 1: The Power of Your Plate
This 1st class in the 5-part cooking-class series will focus on getting ready to start a low-fat, plant-based diet – guiding participants to consider what this diet entails, what groceries to purchase, and what a healthful menu will look like. Discover how power foods are and what a difference a few small changes can make. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 2: Diving into the 21-Day Kickstart: “Let’s Go!”
This 2nd class in the 5-part cooking-class series jumps into the Kickstart, implementing best practices, combined with easy tools to successfully start a low-fat, plant-based diet for the next three weeks (21-Day Kickstart). NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 3: Getting in Gear: Being Empowered w/ Education & Support
This 3rd class in the 5-part cooking-class series embarks on addressing overcoming any challenges and building on positive & often immediate results. Everything from preparing foods at home to navigating how to eat on the road to mastering social situations. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 4: Breaking the Food Seduction
This 4th class in the 5-part cooking-class series examines the elephant in the room: Addictive Foods. With a deep dive into commonly addictive foods, what can be done to break food addictions is addressed: tackling triggers & quieting cravings. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 5: Keys for Natural Appetite Control
In this 5th & final class of the 5-part cooking-class series, the focus is on a powerful macro-ingredient that plays a huge role in natural appetite suppression. The discovery may surprise you! Learn how to identify nutritional nonsense & replace it with easy to digest nutritional knowledge – paving the way for successful weight-loss, improved health, & disease prevention. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

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Garden Education: Winter Sowing
Feb
4
10:00 AM10:00

Garden Education: Winter Sowing

Discover the magic of wintersowing!

Sign up for this hands-on class and learn how to harness our freezing temperatures, snow and sunlight to germinate seeds outdoors. No grow lights or indoor space required!

Participants will create and take-home their own winter sown container, ready to set outside and let nature do the rest!

click here for tickets
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Feb
10
6:00 PM18:00

Kickstart Your Health: Keys for Natural Appetite Control

Kickstart Your Health: Power of Your Plate Series with Elaine Jumes, Farsighted Foodie

Start the new year feeling energized and confident in the kitchen. Elaine Jumes of Farsighted Foodie is back in 2026 with a 5-week healthy cooking series designed to help you take meaningful steps toward a plant-based lifestyle.

Throughout the series, Elaine will guide participants through five core topics: Power of Your Plate, Let’s Go, Getting in Gear, Breaking the Food Seduction, and Keys for Natural Appetite Control. Each class includes a live cooking demonstration along with handouts featuring easy, affordable recipes you can prepare at home.


Dates: January 13, 20, 27, February 3 & 10

Time: 6:00–8:00 PM

Registration: Sign up for individual classes or register for the full series.

Cost: $45 per class, or $180 for all five sessions when you register before January 11.

Sign Up here

Class 1: The Power of Your Plate
This 1st class in the 5-part cooking-class series will focus on getting ready to start a low-fat, plant-based diet – guiding participants to consider what this diet entails, what groceries to purchase, and what a healthful menu will look like. Discover how power foods are and what a difference a few small changes can make. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 2: Diving into the 21-Day Kickstart: “Let’s Go!”
This 2nd class in the 5-part cooking-class series jumps into the Kickstart, implementing best practices, combined with easy tools to successfully start a low-fat, plant-based diet for the next three weeks (21-Day Kickstart). NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 3: Getting in Gear: Being Empowered w/ Education & Support
This 3rd class in the 5-part cooking-class series embarks on addressing overcoming any challenges and building on positive & often immediate results. Everything from preparing foods at home to navigating how to eat on the road to mastering social situations. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 4: Breaking the Food Seduction
This 4th class in the 5-part cooking-class series examines the elephant in the room: Addictive Foods. With a deep dive into commonly addictive foods, what can be done to break food addictions is addressed: tackling triggers & quieting cravings. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

Class 5: Keys for Natural Appetite Control
In this 5th & final class of the 5-part cooking-class series, the focus is on a powerful macro-ingredient that plays a huge role in natural appetite suppression. The discovery may surprise you! Learn how to identify nutritional nonsense & replace it with easy to digest nutritional knowledge – paving the way for successful weight-loss, improved health, & disease prevention. NOTE: This class may be taken as a stand-alone if unable to commit to the whole series.

View Event →
FREE Garden Education: Small Space and Raised Bed Gardening
Feb
26
1:15 PM13:15

FREE Garden Education: Small Space and Raised Bed Gardening

Join Nourish Farm Manager Tanya and the Sheboygan County Master Gardeners for a FREE garden education class. This class will cover raised bed gardening and container gardening, perfect for your at home or small space garden. We'll discusses the pluses and minuses of raised bed gardening, what grows well in them, amendments and maintenance and more!

Pre-registration is requested for planning purposes.

Preregister Here

Thanks to the Master Gardeners for sponsoring this class.


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Breakfast with Santa
Dec
13
10:00 AM10:00

Breakfast with Santa

Join us in the cozy Loft at Nourish Farms for a heartwarming “Breakfast with Santa” that’s perfect for the whole family on Saturday, December 13th, 2025 from 10am-12pm. Enjoy a farm-to-table breakfast prepared with ingredients from local farms and producers while you tell Santa what you want for the holidays. Color a picture and even write your letter to give Santa so his elves can get to work. Fun for all ages, so bring your family and friends and your camera for photos! Celebrate the holiday season in a warm, welcoming atmosphere - and bonus, learn about how to support your local farmers over winter!

  • Hearty local grain pancakes with pure maple syrup and homemade whipped cream

  • Sausage links

  • Herb and cheddar biscuits with sausage gravy

  • Roasted winter vegetable and potato frittata 

  • Cranberry streusel muffins 

Click Here to Register Now

Pre-registration is required for this event. Meeting Santa and other holiday-themed activities are included in the ticket price.

Buffet Ticket (13 years old & older) - $25

Youth Buffet Ticket (5-12 years old) - $12

Child Ticket (4 years old & younger) - Free with registered adult buffet ticket. 

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Adult Cooking Class: Christmas Carol Classics
Dec
11
5:30 PM17:30

Adult Cooking Class: Christmas Carol Classics

Join Chef Maryjo for a holiday special cooking class! Join our Christmas Carol fun!  Sip a steaming cup of boozy wassail, munch on some corn for popping and chestnuts roasted on an open fire all while you create a delicious dish of (chicken)schnitzel with noodles.  To finish your night preparing and enjoying a figgy pudding, as we know you won’t go until you get some…

Schnitzel with Noodles

“A Few of My Favorite Things”

Chestnuts Roasted on an Open Fire

 “Chestnuts Roasting….”

Figgy Pudding

“We Wish You a Merry Christmas”

Egg Nog

“Grandma Got Run Over By a Reindeer”

Wassail 

“Here we Go A Wassailing”

Click here to register now

Tickets for this class are $45 per person. Pre-registration is required and tickets are limited!

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration. Menus are subject to ingredient alterations with local sourcing. 

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3rd Annual Gingerbread House Decorating and Seasonal Soup Buffet
Nov
29
11:00 AM11:00

3rd Annual Gingerbread House Decorating and Seasonal Soup Buffet

Run, Run, as fast as you can to the 3rd annual gingerbread house decorating event at Nourish on Saturday, 11/29, from 11am-1pm. Enjoy a soup and salad buffet and decorate a gingerbread house to take home.  You never know, we just might be visited by the gingerbread man too! Fun for all ages family and friends.

Tickets are $30 per gingerbread house to decorate, $15 for buffet for age 13+, and $7 for youth buffet 12 and under. Registration closes on 11/17/2025. Pre-registration is required, all youth under the age of 16 must be accompanied by an adult. Please input 1 ticket and then add your attendee info, houses and buffet tickets on page 2!

click here to register now
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Wreath Making Workshop
Nov
22
10:00 AM10:00

Wreath Making Workshop

Let Nourish help you create a one-of-a-kind Holiday wreath from start to finish. We supply the fresh greens, wire and tools - You supply something fun from your garden to make it uniquely yours! Bring your preferred pinecones, interesting seed pods from perennial bed clean-up or a few clippings from your favorite evergreen at home! And no worries if you come empty handed....we will have tons of items available to get your creative juices flowing.

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Wreath Making Workshop
Nov
20
5:30 PM17:30

Wreath Making Workshop

Let Nourish help you create a one-of-a-kind Holiday wreath from start to finish. We supply the fresh greens, wire and tools - You supply something fun from your garden to make it uniquely yours! Bring your preferred pinecones, interesting seed pods from perennial bed clean-up or a few clippings from your favorite evergreen at home! And no worries if you come empty handed....we will have tons of items available to get your creative juices flowing.

View Event →
Wreath Making Workshop
Nov
20
10:00 AM10:00

Wreath Making Workshop

Let Nourish help you create a one-of-a-kind Holiday wreath from start to finish. We supply the fresh greens, wire and tools - You supply something fun from your garden to make it uniquely yours! Bring your preferred pinecones, interesting seed pods from perennial bed clean-up or a few clippings from your favorite evergreen at home! And no worries if you come empty handed....we will have tons of items available to get your creative juices flowing.

View Event →
Adult Cooking Class: Starting Sourdough with Hopefully Homesteading
Nov
18
5:30 PM17:30

Adult Cooking Class: Starting Sourdough with Hopefully Homesteading

Join guest Amanda Strojinc of Hopefully Homesteading LLC for this hands-on sourdough bread making class class, ideal for date night or a friends’ night out! We walk through a complete recipe and everyone practices the autolyse, mix, dough strengthening (stretch/folds) and sets up their own starter. Everyone will leave with a loaf of bread half way through bulk fermentation and the beginning of a sourdough starter. There will be loaves at various stages on display and an additional demo on baking and shaping/scoring. 

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Community Dinner: Harvest Fest
Nov
12
5:00 PM17:00

Community Dinner: Harvest Fest

Details and registration to cEvent Description

Our Harvest Fest community dinner offers a unique opportunity - enjoy a delicious meal and take home the ingredients to replicate it yourself! 

Doors and bar open at 5:00 PM, with the buffet starting at 5:30 PM. 

  • braised local beef with onions

  • roasted cabbage wedges with onion dijon dressing

  • bacon, sage and pecan stuffed sweet potatoes 

  • root vegetable mash

  • kale salad with lemon and Parmesan 

  • butternut squash cheesecake cups 

Harvest Boxes are available for pre-order at $100/box and will include 40lbs+ of locally sourced, seasonal produce and herbs. May include apples, carrots, squash, potatoes, sweet potatoes, garlic, onions, kale, rosemary, sage, pumpkins, cranberries, dry beans, maple syrup and more. 

Pre-registration is required for this event.13 y/o+ $25/attendee, 5-12 y/o $12/attendee, children 4 and younger eat free with purchase of adult meal. Cash/card bar available.

click here to register now

Nourish's Community Dinners feature local producers from our community while delivering a delicious from scratch meal. The setting is intended to bring friends and neighbors together to nourish their bodies - something that is fundamental for our well-being. We hope that participants will leave feeling inspired and charged to integrate more healthy, wholesome food choices at home. ome!

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FREE Garden Education: Fall Planting
Oct
23
1:00 PM13:00

FREE Garden Education: Fall Planting

Join Tanya for a free garden education class to learn all you need to know about fall planting! This class is appropriate for gardeners of all skill levels - if you have specific topic requests or questions please reach out ahead of the class so we can prepare.

Click here to register now

Pre-registration is required for this class.

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Community Dinner: Farmer Appreciation
Oct
21
5:00 PM17:00

Community Dinner: Farmer Appreciation

Celebrate the people behind your plate at our Farmers Appreciation Community Dinner! Enjoy Nourish’s seasonal buffet while connecting with the hardworking local farmers and producers who grow the food that sustains us.

  • smoked whole chicken (Farmcraft)

  • crushed and fried potatoes with crispy herbs and garlic

  • kale salad with apples and cheddar

  • fried cabbage with bacon, onion and garlic 

  • French apple cake with whipped cream

Doors and bar open at 5:00 PM, with the buffet starting at 5:30 PM. At 6:30 PM, join us for a special “Get to Know Your Local Farmers” discussion, where you’ll learn about our partner farms and the economic and nutritional benefits of eating local, seasonal foods. 

Pre-registration is required for this event.13 y/o+ $25/attendee, 5-12 y/o $12/attendee, children 4 and younger eat free with purchase of adult meal. Cash/card bar available.

Nourish's Community Dinners feature local producers from our community while delivering a delicious from scratch meal. The setting is intended to bring friends and neighbors together to nourish their bodies - something that is fundamental for our well-being. We hope that participants will leave feeling inspired and charged to integrate more healthy, wholesome food choices at home.

Cash/card bar available. 

Click Here to Register Now
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Farm to Table Family Class: Fall in Love with Autumn Harvest Sponsored by Bank First
Oct
8
4:30 PM16:30

Farm to Table Family Class: Fall in Love with Autumn Harvest Sponsored by Bank First

Join us for our monthly farm-to-table experience as we explore the wonders of the fall harvest, just in time for your child to help with Thanksgiving dinner. Our Good Food Educators will guide your family through an engaging class that combines nutrition and garden education with culinary skill building. Don’t miss this chance to nourish your family’s connection to food and community!

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Community Dinner: German Dinner and Dancing
Sep
11
5:00 PM17:00

Community Dinner: German Dinner and Dancing

Join us at Nourish Farms for an evening of delicious German cuisine and lively entertainment! The German themed menu will feature ingredients from local producers and be accompanied by accordion music and an opportunity to enjoy traditional German dancing.

Pre-registration is required. 13 y/o+ $25/attendee, 5-12 y/o $12/attendee, children 4 and younger free when accompanied by a paid adult.

Nourish’s Community Dinners feature local producers from our community while delivering a delicious from scratch meal. The setting is intended to bring friends and neighbors together to Nourish their bodies— something that is fundamental for our well-being. We hope that participants will leave feeling inspired and charged to integrate more healthy wholesome food choices at home.

Cash/card bar available. 

Click Here to Register Now
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Adult Cooking Class: Universal Meals with Elaine Jumes
Sep
10
6:00 PM18:00

Adult Cooking Class: Universal Meals with Elaine Jumes

More people than ever have a specific diet due to health reasons, environmental or humane concerns, allergies, or cultural or religious traditions, and the Universal Meals program was designed to meet these needs. With Universal Meals, everyone has a seat at the table. This class offers simple guidelines and recipes that focus on vegetables, fruits, legumes, non-gluten grains, herbs, and spices. Universal Meals recipes are free of animal products, gluten-containing grains, nuts, alcohol, and other allergens to accommodate food preferences and common allergies.

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Junior Master Gardeners
Aug
11
4:00 PM16:00

Junior Master Gardeners

Registration is closed for Spring 2025. If you are interested in information for our next session, e-mail lynnthornton2001@yahoo.com

The Junior Master Gardener (JMG) Program at Nourish Farms is an exciting hands-on learning experience for youth ages 8–14. In partnership with the Sheboygan County Master Gardener Association, this program invites young gardeners to dive into the world of plants, soil, and sustainability while fostering teamwork and creativity.

Students will...

  • Grow their own garden: Learn every step, from selecting seeds to harvesting vibrant vegetables and flowers.

  • Cook with fresh produce: Create delicious, healthy snacks using the crops they’ve grown.

  • Discover pollinators: Explore how bees, butterflies, and other pollinators make gardens thrive.

  • Build lifelong skills: Gain confidence, teamwork, and a passion for gardening and sustainability.

Through interactive lessons, teamwork, and fun activities, the JMG program helps students connect with nature, develop real-world skills, and cultivate healthy habits—all in a supportive and engaging environment.

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