Youth will enjoy 3 days of cultural and culinary education presented by Above & Beyond Children's Museum and Nourish Farms. Each session includes 3 days of education, a wholesome snack each day, and a personalized apron for each Youth Chef! This is designed to be a drop off program, though grown-ups are welcome to stay to observe if desired. Grown-ups are invited to our celebratory meal on Thursday of each program at 3:30pm.

Tuesday's session at Above and Beyond will include an ice breaker, cultural presentation, snack, and basic kitchen skills. Youth's first day at Nourish, Wednesday, will be a culinary exploration day developing culinary skills. Thursday they'll but their new skills to the test and work together to build a meal to enjoy. 

DATE/TIME

Session 2: Greek Cuisine July 18-20

PRICING

This program is $150/session for 3 afternoons of education. Members of either Nourish OR ABCM are eligible for the $120/session member fee. If the registration fee is prohibitive for your family, please contact katie@nourishfarms.org to discuss scholarship opportunities.

LOCATION

Tuesday (7/11, 7/18, 7/25) at Above & Beyond Childrens Museum.

Wednesday and Thursday (7/12-7/13, 7/19-7/20, 7/26-7/27) at Nourish's Good Food Education Center.