Join guest Chef Diane Trester of Wild Carrot Cuisine LLC for this vegetarian class feature, a perfect blend of skill building and learning as a family. Participants will learn to make roasted cauliflower tacos, cilantro sofrito rice with pickled onion and shredded cabbage, and caramelized pineapple salsa. 

Tickets for this class are $50 for two family members and $15 per additional family member. Pre-registration is required and tickets are limited! Please note this class starts at 4pm.

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration.