Join us for our monthly farm-to-table experience as we dive into April’s Harvest of the Month – spinach! Our Registered Dietitians, Kristen and Rachel, will guide your family through an engaging class of culinary skill building, nutrition education, and gardening tips.  Don’t miss this chance to nourish your family’s connection to food and community!

Tickets for this class are $50 for two family members and $15 per additional family member. Pre-registration is required and tickets are limited!

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration.