Join guest Amanda Strojinc of Hopefully Homesteading LLC as she returns for this hands-on sourdough bread making class class from 5:30-8pm on Tuesday, 3/11, ideal for date night or a friends’ night out! We walk through a complete recipe and everyone practices the autolyse, mix, dough strengthening (stretch/folds) and sets up their own starter. Everyone will leave with a loaf of bread half way through bulk fermentation and the beginning of a sourdough starter. There will be loaves at various stages on display and an additional demo on baking and shaping/scoring.

This class sold out quickly last time, don’t miss registering today! Cash/card bar available. Pre-registration is required.