Discover the art of gluten-free and dairy-free baking with guest chef Shannon Schuren! In this interactive workshop, you'll learn how to bake delicious cookies, muffins, and a surprise treat—all crafted to suit gluten and dairy-free lifestyles.

Shannon, a self-taught baker with years of experience, will share her tried-and-true techniques, ingredient substitutions, and expert tips for achieving perfect results every time. Whether you're new to gluten-free and dairy-free baking or looking to enhance your skills, this class is a must for anyone eager to create mouthwatering treats without compromise. Join us and transform your baking repertoire!

Tickets for this class are $45 per person. Pre-registration is required and tickets are limited!

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration. Menus are subject to ingredient alterations with local sourcing.