Farm-to-Table Tours (June – October): Nourish offers this experiential learning opportunity to teach participants: where our food originates from, how food is grown, how to have healthy soil, what sustainable farming practices are possible, and how to prepare a healthy meal. This immersion learning takes place on either the Nourish farm or another local farm, ending in our demonstration kitchen preparing and enjoying a farm-to-table meal together – and with another local nonprofit (such as clients at the Salvation Army or Bridgeway & Beyond). These farm-to-table tours are popular with small (up to 12 people) and large groups (13-35) as a team-building opportunity. Fees apply.

To inquire, please call us: 920-550-2020.