Join guest Chef Diane Trester of Wild Carrot Cuisine LLC for this daytime class feature on healthy eating for the whole family, for the whole day! Start with kid-friendly breakfast of apple overnight oats, then a lunch recipe of butternut squash soup, and after-school or anytime snacks: hummus, chia pudding, and cinnamon date crispy rice bars. 

Tickets for this class are $50 for two family members and $15 per additional family member. Pre-registration is required and tickets are limited! Please note this class is in the morning and starts at 8am.

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration.