Join us at Nourish Farms on Friday, October 18th, 2024, from 5:30-7:30pm for this specialty dinner with esteemed guest Amber Mihna, Staglin Family Vineyard Global Sales Director, certified sommelier, and Owner of Fossebridge Vineyard. Originally from Wisconsin, Amber returns to share her knowledge of wine paired with this 4-course Nourish prepared meal made with local, seasonal ingredients, and kick off local wine events in Sheboygan County. A perfect evening for date night, friends’ night out, or treating yourself - this is not to be missed!

1st: Salus Chardonnay with Cheese course: Fresh fruit, Wisconsin cheeses, seasonal fruit compote or glaze

2nd: RESA Pinot Noir with Seasonal Fall salad course: Roasted beets, local apples, mixed greens, spiced walnuts, brown sugar-cider vinaigrette

3rd: RESA Grenache with Ravioli: Fall squash, brown butter sauce, sage/tarragon

4th: Salus Benchland Cabernet Sauvignon with Maple braised beef, roasted root vegetable, rustic mashed potatoes

Tickets for this dinner are $120 per person for the 4-course plated meal with wine pairings for each course. Pre-registration is required. Registrants must be age 21 or older. 

Learn more about Staglin Family Vineyard, established in 1865, by following @staglinfamilyvineyard and @vinodiva and visiting https://www.staglinfamily.com/ to learn more.