Warm up your winter with simmering soups and stocks! Join guest chefs Amanda and Andrew Hazeu (head chef for Field to Fork and master soup maker) from Stefano’s Slo Food Market for a perfect blend of skill building and socializing, ideal for date night or a friends’ night out. Cash/card bar available.

Tickets for this class are $70 for one attendee or $130 for two. Pre-registration is required and tickets are limited!

View our upcoming list of classes and programs here to register for other programs today!