Join us for our monthly farm-to-table experience as Chef Mike and Educator Tanya teach you different ways to make rice, stir fry vegetables - including July’s Harvest of the Month green beans! - and make a delicious sauce. This hands-on meal will guide participants of all ages through an engaging class of culinary skill building, nutrition education, and gardening tips. Don’t miss this chance to nourish your family and friend’s connection to food and community!

Tickets for this class are $50 for two and $15 per additional registrant. Pre-registration is required and tickets are limited!

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration.