Join us this December to celebrate more holidays. Chef Trevor will lead you in making some dishes seen at the holiday table around the world. Through food we will learn a little about Kwanzaa, Hanukkah, St Lucia, Solstice/Yule and Christmas. Dinner will be brisket, collard greens, saffron buns, and Christmas cookies for dessert.

Youth 14-17 may attend without a ticketed adult. All minors under 18 will need a Minor Waiver signed by their guardian prior to the start of the class, and must be dropped off in the Nourish Kitchen by a guardian.

This class is full! The Tuesday, 12/13 class still has spots available!