Join guest Amanda Strojinc of Hopefully Homesteading LLC for this hands-on sourdough bread making class class from 5:30-8pm on Thursday, 2/27, ideal for date night or a friends’ night out! We walk through a complete recipe and everyone practices the autolyse, mix, dough strengthening (stretch/folds) and sets up their own starter. Everyone will leave with a loaf of bread half way through bulk fermentation and the beginning of a sourdough starter. There will be loaves at various stages on display and an additional demo on baking and shaping/scoring. 

Cash/card bar available.

This class is now sold out.