Nourish Summer Camp invites students ages 9–13 to dig in, get their hands dirty, and discover the journey from garden to plate! Running June 8–11 from 1-3 each afternoon, this hands-on camp offers a true farm-to-table experience.

Campers will spend their time in the garden planting, tending, and harvesting fresh produce, learning firsthand how food grows and the care it takes to bring it to life. After gathering ingredients, they’ll head into the kitchen to create their own delicious meals.

Each day features a new cuisine from around the world, giving students the chance to explore global flavors while building cooking skills and confidence. By the end of the week, campers will not only have a deeper appreciation for fresh food, but also the knowledge and creativity to make their own healthy, flavorful dishes.

The cost for the full camp is $125 per student. Pre-registration is required, and registration will close five days prior to the camp start date, so be sure to reserve your spot early!