Amanda Strojinc of Hopefully Homesteading LLC is back for another hands-on sourdough bread making class from 5:30-8pm on Tuesday, 5/20, ideal for date night or a friends’ night out! We walk through a complete recipe and everyone practices the autolyse, mix, dough strengthening (stretch/folds) and sets up their own starter. Everyone will leave with a loaf of bread half way through bulk fermentation and the beginning of a sourdough starter. There will be loaves at various stages on display and an additional demo on baking and shaping/scoring. 

Cash/card bar available.

Tickets for this class are $75 per person. Pre-registration is required and tickets are limited - this class is always popular and typically sells out!

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration. Menus are subject to ingredient alterations with local sourcing.