Join us at Nourish Farms for Rolling Through Summer, a hands-on farm-to-table cooking class featuring special guest Chef Mike Vang!

Date: Tuesday, August 18

Time: 5:30–7:30 p.m.

Chef Mike will guide guests through the making three different types of rolls while sharing techniques and flavors inspired by Hmong cuisine. During this interactive class, you'll learn how to prepare:

• Traditional Hmong egg rolls

• Hmong cabbage rolls

• Fresh spring rolls

Whether you're an experienced home cook or just looking to try something new, this class is a fun opportunity to learn new skills, enjoy fresh ingredients, and celebrate the flavors of summer.

Come ready to roll, cook, and enjoy a delicious evening at Nourish Farms.

• Adult Registration $35

• Child Registration $20

Please contact Nourish Farms for any questions or concerns about dietary restrictions. Menus are subject to change without notice due to local sourcing. Pre-registration for this event is required. Registration will close 5 days prior to the event date. Nourish reserves the right to cancel this event for any reason; including if the minimum number of participants is not met. In this instance, refunds will be made in full.