Join us for this hands-on Breakfast for Dinner class featuring March's Harvest of the Month - Maple Syrup! In this class, we'll walk through a complete menu and practice cooking techniques for each dish: cranberry chocolate breakfast muffin, potato and pepper breakfast hash, and maple candied bacon.

This family friendly class is perfect for cooks of all ages and skill levels. You’ll definitely leave with new skills and full bellies!

Tickets for this class are $50 for two family members and $15 per additional family member. Pre-registration is required and tickets are limited!

We reserve the right to cancel this class 72 hours before the scheduled start time if the minimum registration number is not met. In this event, you will be refunded the full cost of your registration.