Farewell to our Executive Director!

Dear Nourish Friends and Supporters,

I am sad and excited to announce that this will be my last year with Nourish. I am sad because I will miss all the friends and good food connections I’ve made along the way. I am excited for my next chapter that may involve something with engineering, planning, food, sustainability or all the above. I am also excited for Nourish’s next chapter.

I have gained so much from my nearly 6 years with Nourish. I learned about our community, the impact of nonprofits, best practices in management, and so much more. I will be forever grateful.

During my time with Nourish, we:

  • became an official 501(c)(3) organization;

  • created infrastructure and a team of good-food professionals across the community and in schools;

  • increased our programming to more schools;

  • moved from shared space to leased space and now to our first permanent home at the Miley Barn in Sheboygan Falls. 

Today, Nourish has:

  • its own beautiful land to grow food on and teach others how to grow, use and enjoy fresh foods; 

  • a renovated barn with event rental space; 

  • a capital campaign in progress to build a community kitchen and create several acres of educational gardens along with a group of amazing and talented staff;

  • a great Board of Directors, chartered committees, and two managers as part of the Nourish leadership team.

It’s time for a breath of fresh air and energy to take the Nourish vision and mission to the next level to improve the health of Sheboygan County.

I plan to stay on into fall and will make sure the next Nourish Executive Director and our team have a smooth transition.

Our Board of Directors will be accepting applications for the Nourish Executive Director position until August 16, 2019. Click this link for more information.

Sincerely,

Heather Cleveland

Nourish Executive Director