Nourish on WLUK's Good Day Wisconsin Show!

Chef Todd is a regular guest on Fox 11's Good Day Wisconsin show with Emily Deem, and this time he also brought Emily Thibodeau, Nourish Culinary Intern, to assist  with the wonderful holiday appetizer cooking demonstration. With both culinary people on site, Emily had a chance to show and talk about our Weekend Food Backpack Program and other projects she works on while attending Lakeshore Culinary Institute during the demonstration. Checkout the Herbed Turkey Meatballs with a Cranberry-Curry BBQ Sauce recipe and the Spanakopita (Greek Spinach Pie) cooking demonstration and recipe that Chef Todd & Emily featured on WLUK's Good Day Wisconsin show on Saturday, December 6. Good Day Wisconsin Show