Memoirs of a Nutrition Educator

Memoirs of a Nutrition Educator

By Jess Childs, Farm to School Program, Nutrition Educator Young People Ask the Best Questions.

Since beginning my Nutrition Educator career in September, I have been consistently amazed by the intelligent and honest questions students pose. They are not tied down by all the social constraints we adults deal with, but instead speak with absolute honesty, still believing wholeheartedly there is no such thing as a stupid question. It makes for lively and unpredictable conversations.

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Nourish Summer Internship Opportunities

Nourish Summer Internship Opportunities

Nourish Farms Inc. is seeking candidates for two paid summer internship positions. This is an excellent opportunity for people who are passionate about our food system and our community. Interns will engage daily in many different duties at the Educational Farm. Internship hours will be set for the entire summer upon acceptance and will culminate in a review at season’s end. Experience is not necessary, but a willingness to learn is a must.

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Greetings From Dietetic Intern, Grace Garni

Greetings From Dietetic Intern, Grace Garni

Hello everyone,

My name is Grace and I am a dietetic intern at Nourish. Currently, I am completing the final few months of my dietetic internship with The Priority Nutrition Care Distance Dietetic Internship program. Upon completion, in May 2019, I am extremely motivated to begin my career as a dietitian. I can confidently state that my education and work experience has prepared me to become an excellent dietitian.

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Americorps Staff Helps Get Local Food in Cafeteria

Americorps Staff Helps Get Local Food in Cafeteria

On March 7th, high school students at both North and South High Schools were treated to maple muffins made from scratch on their breakfast menu. The muffins, made with local maple syrup from Drewry Farms of Plymouth, were part of National School Breakfast Week. Maple Syrup happened to be the Harvest of the Month for March, so these muffins were a perfect, healthy option to incorporate the whole grain component of the breakfast. We are thankful to the central Kitchen staff for making these!

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