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2018 November Community Dinner: Fall Harvest

  • TBD United States (map)

Nourish will be hosting four community dinners in 2018. Each event will feature a 3-course seasonal meal and theme.

Wednesday, November 14 - Fall Harvest

Location: TBD

Music: TBD

  • Appetizer: House-made bread with savory dips and sweet butter.
  • First Course: Spinach salad with toasted pumpkin seeds and house-made dressing.
  • Main Course: Ginger glazed pork, roasted brussels sprouts, stuffed baked apples.
  • Dessert: Sweet potato cheesecake.
  • Seasonal Beverage: Spiced Ginger Beverage.

*Menu is subject to change.

Each event will include an appetizer, beverages, a 3 course meal featuring local produce and a relaxing evening.

  • 6:00pm Appetizers
  • 6:30pm Dinner

Limited capacity for each event! Sign-up today! 

Dinners are $20 for adults, $10 for children 12 years old and younger, and free for children 5 years old and younger.

For more information contact Nourish at or 920-627-GROW(4769).