Nourish will be hosting four community dinners in 2018. Each event will feature a 3-course seasonal meal and theme. Our final dinner of 2018 will be in November. Sign up today!
Wednesday, November 14 - Fall Harvest
Location: Miley Barn, 100 Alfred Miley Avenue, Sheboygan Falls, WI
Appetizer: House-made bread with savory dips and sweet butter.
First Course: Spinach salad with toasted pumpkin seeds and house-made dressing.
Main Course: Ginger glazed pork, roasted brussels sprouts, stuffed baked apples.
Dessert: Sweet potato cheesecake.
Seasonal Beverage: Spiced Ginger Beverage.
*Menu is subject to change.
Each event will include an appetizer, beverages, a 3 course meal featuring local produce and a relaxing evening.
Limited capacity for each event! Sign-up today!
Dinners are $20 for adults, $10 for children 12 years old and younger, and free for children 5 years old and younger.
For more information contact Nourish at firstname.lastname@example.org or 920-550-2020.