By incorporating the principles of Permaculture, the participating farmers in Nicolas’s village now own standing woodlots with timber values estimated over $1 million and growing exponentially!
In this hands-on baking class, with artisan baker Shawn Rediske from Water House Foods will help you make rustic hearth sourdough breads, chewy cookies and crunchy crackers using locally grown and milled gran using fermented yeast.
Help our Educational Urban Farm grow by helping during our Volunteer Days. We will provide guidance and tools! Great way to learn more about gardening!
This month will feature and discuss local fish and fishing.
The second annual Local Food Fair, sponsored by Nourish, will feature food grown or produced in and around Plymouth.
Sign up to receive Nourish news and updates.
© 2017 Nourish • 1332 S. 13th St., Sheboygan, WI • 920.627.GROW(4769) • email@example.com