Eating Locally & Seasonally

Nourish's Harvest of the Month materials are an educational resource on food items that are seasonally appropriate, and can be locally sourced. On average our food travels 1,500 miles from field to table. Our goal with these materials is to educate on items that can be sourced from a neighboring farmer throughout the year to get the freshest and most nutritious ingredients. Harvest of the Month education meets academic standards in areas of nutrition, math, and science.

You can download our tools below to help promote wellness at home, in the classroom, and in the community

2017-2018 Harvest of the Month

January - Cabbage

February - Potatoes

March - Carrots

April - Spinach

May - Culinary Herbs

June - Asparagus

July - Green Beans

August - Tomatoes

September - Bell Peppers

October - Apples

November - Celery

December - Garlic